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corn, shitake mushrooms and proscuitto pasta
This is a variation on a dinner Whitney and I have often. Pasta with fresh-whatever. It is usually birthed out of extra produce in our fridge and the desire for an easy dinner. The basic recipe is...
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(lightened up) mac and cheese
There are just some things you have to avoid when you are watching what you eat. Fried chicken is a prime example. Mac and cheese is another. But with a few smart substitutions, you can lighten up...
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pork ragu and fettuccine
This is our new favorite, favorite dinner! It barely requires any work, makes our kitchen smell like heaven, and is even better for leftovers. Salt and pepper the whole pork roast. Heat the butter and...
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marcella hazan’s tomato sauce
A few years ago, I texted this to Whitney before an evening class: “Surprise! You’re in charge of dinner! Grab a big can of San Marzano tomatoes and a yellow onion at HEB. Peel the onion and throw...
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cacio e pepe
This is one of my favorite meals because (1) there is no better comfort food than pasta, (2) it is done in less than 15 minutes, and (3) I know I always have all of the ingredients in my pantry and...
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